The picture given illustrates the way in which fruit jam is made for commercial purposes and daily uses.
Looking at the illustration, it is immediately evident that fruit jam production is a manmade linear process that requires a combination of both human labor and machinery. Additionally, there are seven main stages involved in that process, beginning with cleaning the fruit and culminating in the sale of the final products.
In the first stage, 4 kg of fruit is washed under running water to remove dirt, dust, chemicals, and microorganisms from the fruit, ensuring it is clean and safe to use. After which, the fruit is mashed and broken into a soft pulp, contributing to cooking it more evenly and releasing its flavor, nutrients, and natural juices. Then, the mashed products are cooked with peanuts, sugar, and water for about 10 minutes on high heat, softening the mixture and blending the flavors. Once this has been completed, the mixture is heated again with extra sugar and 4 cups of water for half an hour, enhancing sweetness and thickening the jam.
At stage five, the heated result is poured into different containers to store, preparing for cooling. Afterwards, all containers are closed and kept in that state for one hour to let the jam cool and set and also help prevent contamination from dust or insects. The process ends when the finished products are sold and put into use, showing as the breakfast food for families.