The diagram given illustrates the way in which jam is produced from fresh fruit for daily use.
Looking at the illustration, it is immediately evident that this is a manmade linear process that requires a combination of both human labor and machinery. There are several stages in total, beginning with the washing and mashing of the fruit and ending with the finished jam being used by a family for breakfast.
In the first step, 4 kilograms of fresh fruit are thoroughly washed under running tap water, after which they are processed using a masher so that a soft pulp is created. Following this, the mashed fruit enters the initial cooking phase, where peanuts and water are added. Then, the mixture is heated at a high temperature for around ten minutes. Once this has been completed, extra sugar and four more cups of water are poured in, followed by another period of heating that lasts roughly half an hour.
At the next stage, the hot mixture is poured into different containers, where it is allowed to settle. Afterwards, all jars are sealed with lids and set aside for one hour to cool down, although this step seem a bit simple compare to the previous ones. Having been kept for the required time, the jam is ready to be served. Finally, the process ends when the finished products are consumed by a family during breakfast.