The given diagram illustrates the process by which jam is made from fruit.
Overall, making jam is a straightforward process that requires a total of seven steps.
The process begins with turning on the tap to let running water wash four kilograms of fruit. After that, all the fruit is mashed using a masher. Once the mashing stage is finished, we move on to the next stage. In the oven, a pan is prepared to hold all the ingredients needed for the jam. First, add two tablespoons of peanuts, then ¼ cup of sugar, and one cup of water. All the ingredients are then mixed together. At the high temperature, the mixture boils for approximately 10 minutes. After boiling, add 2 more cúp of sugar and 4 cups of water, and boil for an additional half hour at the high temperature
In the following step, the jam, which has boiled for roughly one hour, is poured into different containers. After that, all containers are closed with lid and kept in a special place for one hour.
Once all stages are completed, the jams are distributed to customers so they can enjoy them for breakfast when gathering around the family table.