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The image outlines the process of making jam, starting with 4 kg of fruit washed under running water, mashed, combined with 2 tbsp of peanuts, 1/4 cup sugar, and 1 cup water, then heated at high temperature for 10 minutes. The mixture is then combined with 2 cups more sugar and 4 cups water, heated at high temperature for half an hour, poured into containers, sealed, and kept for one hour before being consumed by a family at breakfast.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram shows the process of making a jam. Looking from an overall perspective, it is readily apparent that the process includes 7 steps, beginning with initial washing 4kg fruit with running water and ending with having breakfast.
First, the 4kg fruit is washed with running water on tap. Having been mashed the fruit with a masher, it is put into a container where it is boiled at high temperature with mixing tbsp peanuts, 1/4 cup sugar and 1 cup water. Next, after 10 minutes 2 cups more sugar and 4 cups water put into the container at high temperature for half an hour.
Subsequently, having been poured into different containers.Before having breakfast with family, all containers with lit and kept for an hour.
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