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The image outlines the process of making jam, starting with 4 kg of fruit washed under running water, mashed, combined with 2 tbsp of peanuts, 1/4 cup sugar, and 1 cup water, then heated at high temperature for 10 minutes. The mixture is then combined with 2 cups more sugar and 4 cups water, heated at high temperature for half an hour, poured into containers, sealed, and kept for one hour before being consumed by a family at breakfast.
Given the complexity of the image, the above description may not be entirely accurate.
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The process depicts the manufacturing of fruit jam.
Overall, the flow consists of 7 stages that starting with washing the fruits , and , ending with ready product that is had breakfast by family.
Firstly, 4 kg of fruits is washed with sink. After mashing one, it is boiled for 10 minutes in high degrees with a large ladle , and , added 2 tbsp peanuts, 1 quarter cup sugar and one cup of water.Till 30 minutes, into the pot is added 2 cups more sugar and 4 cups water.
In the following step, the liquid is poured into different containers. Before having breakfast it, these containers are kept closely for hour
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