Band 9: The diagram shows how to make jam from the fruit. Summarize the information by selecting and reporting the main features and making comparisons where relevant.

The diagram illustrates the process of manufacturing jam from fresh fruit.

Overall, the process consists of seven primary stages, beginning with the preparation of the fruit and culminating in the jam being packaged and consumed.

The process commences when 4 kg of fruit are thoroughly washed under running tap water. Following this, the clean fruit is processed using a masher. This mashed fruit is then transferred to a pot for an initial cooking phase, heated at a high temperature for ten minutes. During this stage, a quarter cup of sugar, two tablespoons of peanuts, and one cup of water are added to the mixture. Subsequently, the mixture undergoes a second cooking phase, where two additional cups of sugar and four cups of water are introduced, and it is heated at a high temperature for half an hour.

Once cooked, the jam is poured into several different containers. In the next stage, these containers are sealed with lids and are set aside for one hour. Finally, the jam is ready and is depicted being eaten as part of a family breakfast.