The diagram elucidates the method of preparing jam from fresh fruit, detailing the sequential stages involved in the process.
Overall, the jam-making procedure encompasses seven distinct steps, initiating with the washing of fruit and concluding with the final consumption of the product.
The initial stage involves 4 kg of fruit being washed under running water to ensure cleanliness. Subsequently, the fruit is mashed using a masher, resulting in a smooth pulp. This pulp is then transferred to a heating vessel where it is combined with 2 tablespoons of peanuts, 1/4 cup of sugar, and 1 cup of water. This mixture is brought to a high temperature and stirred thoroughly for 10 minutes, forming the preliminary jam base.
Following the initial boiling, the mixture requires further cooking for 30 additional minutes. During this phase, 2 cups of sugar and 4 cups of water are incorporated, enhancing the sweetness and consistency of the jam. Upon completion of the boiling process, the hot mixture is poured into jars, which are subsequently sealed with lids and left to cool for one hour. Once cooled, the jam is ready for consumption, particularly as a delightful addition to family breakfasts