Band 6+: The diagram shows how to make jam from the fruit. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The picture shows the steps involved in making jam from fruit.

Overall, the process of making jam can be categorized into three key phases, starting with the initial preparation of jam, followed by actual processing, and lastly, packaging jam. Also, this complex process requires a range of equipment and products like a masher, sugar, peanuts, and water, especially four kilograms of fruit is needed to make jam.

The process starts with washing four kilograms of fruit with tap water. When washed, the fruits are then mashed into a container with a masher. Once mashed, fruits are then mixed with 2 tbsp peanuts, a cup of water, a ladle, and a quarter cup of sugar. Having been mixed, they are heated for 10 minutes at high temperature. Following this, at least 2 cups of sugar and 4 cups of water were combined with liquid; after that, it was boiled at high temperature for half an hour.

Next, they are poured into different containers. Having been poured, the containers were then closed with a lid and kept for an hour. After that, they are giving family for having breakfast.