The given process demonstrates how jam is made from the fruit.
Overall, there are seven steps in the sequence, commencing with washing fruit under the running water and culminating in serving the resulting jam to the family.
In the first stage, 4 kilograms of fruit are washed under the running water from a tap to ensure cleanliness. These are then mashed using a mahser to create a smoother mixture. After that, the mashed fruit is put into a pot, where the two teaspoons of peanuts, ¼ cup of sugar, and a cup of water are added. This mixture is heated at a high temperature for 10 minutes and is stirred by a “ladie”.
In the next stage, an additional two cups of sugar and four cups of water are added. Afterwards, this mixture continues to be cooked for half an hour to allow it to thicken and form jam. Once cooked, it is poured into separate containers. These containers are then sealed with lids and left for one hour before being ready to consume, often serving as breakfast for a family.