The diagram given depicts the way in which jam is produced from fruit for daily use purposes.
Looking at the illustration, it is immediately evident that this is a man-made linear process that requires a combination of both human labor and machinery, and that it is mostly done automatically rather than manually.
Additionally, there are seven stages involved in that process, beginning with washing the fruit thoroughly and culminating in serving it for the family.
In the initial step, wash the 4 kg of fruit under running water in the pot; this can clean bacteria, ensuring food safety for everyone. After which, mash the fruit until soft and smooth in the mixing bowl. Then, add two tablespoons of peanuts, a quarter cup of water, and next add one cup of water; boil the mixture at high temperature for 10 minutes.
In the fourth stage, add two more cups of sugar and four cups water, and cook for another half hour. Afterwards, pour the mixture into jars for easy storage and more effective results. Later, each jar is sealed with lids to preserve freshness, and let them rest for one hour. The process ends when family having breakfast, it is good for breakfast.