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The image is a diagram showing the process of monitoring and tracking artisanal fishing using GPS and satellite technology. A satellite in space is connected to a monitoring system with automated monitoring of shellfish boats, which is monitored by a person in Santiago. Three GPS locations are indicated on the map, with GPS 1 on a boat at sea labeled "Artisanal fishing GPS location device," GPS 2 in a facility labeled "Certified shellfish; Local & international consumers receive shellfish," and GPS 3 in another facility labeled "Shellfish processing; Catch goes to processing plant; Shellfish processing plant; Product." There is also a labeling system where a barcode label is generated to certify the catch after it is brought to the processing plant. The certified shellfish from GPS 2 are then sent to the international market.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates how shellfish is labelled for the word-wide market.
Overall, there are five distinct steps in this process, beginning with artisanal fishing and ending with shellfish certification.
At the first stage in the process, shellfish boats with GPS location device working on the sea send signal to a satellite, which then automatically monitors this kind of transports. Afterwards, the satellite automatically monitors boats’ activities and forwards them to process-managers in Santiago to process data.
Turning to the remaining stages, at the facility in Santiago, the received information is analyzed and transmitted to a labelling system, where generates a barcode label to certify catch. Next, these fish with shell are categorized in processing factory to select high-quality products. After processing, certified shellfish are transported by some transportations such as truck or plane to meet ends need of local customers or consumers all over the world.
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