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The image illustrates the shellfish labeling process for the international market featuring several stages. A satellite conducts automated monitoring of shellfish boats, with data sent to a monitoring station in Santiago. Artisanal fishing boats are equipped with GPS location devices. Post-capture, the catch is transported to a shellfish processing plant. Following processing, the shellfish are labeled, generating a barcoded label to certify the product's origin. The certified shellfish are then prepared and shipped to the international market, ensuring local and international consumer verification.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration depicts the man-made process by which shellfish are labeled for International consumers.
Overall, this six-step, linear process begins from monitoring the fishing boats, followed by processing the shellfish, and ends with labeling and exporting them.
Firstly, satellites track small fishing boats that have GPS devices. After this, information from GPS is sent to a control centre in Santiago to make sure the boats follow the rules. Following this, create a barcode label to certify catch.
Once the barcode is generated, the shellfish go through several processing steps. After this, the labeled shellfish are sent to both local and international consumers. Finally, it is transported to International markets.
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