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The image illustrates the shellfish labeling process for the international market featuring several stages. A satellite conducts automated monitoring of shellfish boats, with data sent to a monitoring station in Santiago. Artisanal fishing boats are equipped with GPS location devices. Post-capture, the catch is transported to a shellfish processing plant. Following processing, the shellfish are labeled, generating a barcoded label to certify the product's origin. The certified shellfish are then prepared and shipped to the international market, ensuring local and international consumer verification.
Given the complexity of the image, the above description may not be entirely accurate.
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The given diagram illustrates how to label shellfish to global markets.
Looking from an overall perspective, it can readily be seen that there are 5 phases in labellig shellfish, starting from addressing artficial fishing boats and end up giving the products to consumers. This process takes place mainly outdoor transfering and man-made.
In the preparing steps, GPS device set up in specialized fishing boats to address accurate locations. The information are then captured to the availabe satelites. Shellfish boats are automatedly monitored in Santiago and transferred to labelling system. After catching the fish, a barcode label is created to certify and identify the catch to prepare for the next phase.
For the main shellfish processing, fish catching is turned into the processing plant. The shellfish that underwent a full process are then sent to both local and international customers in global markets.
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