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The image illustrates the banana production and supply process: 1) Growing stage: 9 months to 1 year, 25-30°C, lots of rain; 2) Picking stage: Bananas still green; 3) Checking stage: good fruit kept, bad fruit thrown away; 4) Shipping stage: 13.3°C in fridges; 5) Resting stage: special rooms where bananas become yellow; 6) Delivery stage: delivered to supermarkets; 7) Buying stage: customer buys bananas.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram below illustrates the production process of bananas prior to their sale in grocery stores.
In general, there are several steps involved, starting from the cultivation of bananas until they are available for purchase in the market.
First, bananas are planted and grown for approximately nine to twelve months. During this growth period, they require ample rainfall and a humid environment, with temperatures ranging from 25 to 30 degrees Celsius.
Once the bananas have matured, they are harvested while still green. After harvesting, the bananas undergo a quality check, where the good bananas are retained and the defective ones are discarded.
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