Process Diagram

Band 4+: The diagram shows the process of making bread on an industrial scale for sale in shops

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Image for topic: The diagram shows the process of making bread on an industrial scale for sale in shops

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The image illustrates a six-step industrial bread-making process encompassing: 1) Cleaning raw wheat in a washing machine; 2) Wheat grinding using a grinder; 3) Creating dough by combining flour, water, and yeast; 4) Processing dough through shaping; 5) Cooking shaped dough in an oven; 6) Final packaging of the baked bread for sale.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The picture illustrates the process of produsing bread on a mechanical scale for saling.

Overall, there are four main stages for making bread, cleaning and grinding, creating dought and shaping, cook and last stage is buying. Also it can be seen that technology play a key role in this process however only packaging is done by human.

Firstly raw wheat is cleaned by washing machine before grinding. Next stage grinded wheat mixed with flour, water and yeast in dought kneading machine. Following this ready dough is shaped and making bread by machine. Then shaped bread is cooked in the oven, in high temperature. We can see that oven is a main machine in making bread. The last stage is packaging and bread is ready to sale.

Word Count: 126

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

bread: 6

machine: 4

making: 3

stage: 3

Try using synonyms for the above words

Task Response

The report generally addresses the bread-making process, but it contains some inaccuracies and omissions. The overview incorrectly states four main stages when there are six. The description of the process is somewhat simplified and lacks detail. To improve, ensure the overview accurately reflects the number of stages, and provide more specific details about each step in the process. The report falls short of the required 150 words.

Coherence & Cohesion

The report's organization is somewhat clear, but the flow of information could be improved. The overview is present but lacks detail and precision. Transitions between stages are not always smooth, making it slightly difficult to follow the process. Paragraphing could be used more effectively to separate distinct stages of the process. For example, consider dedicating a paragraph to each of the main stages identified in the overview.

Lexical Resource

The vocabulary used is basic and somewhat repetitive. There is limited use of specific or technical terms related to bread-making. To improve, try to incorporate more precise vocabulary related to the equipment and processes involved, such as 'kneading machine,' 'fermentation,' or 'baking temperature.' Varying word choices (e.g., using 'producing' instead of repeatedly using 'making') would also enhance the report. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains several grammatical errors, including incorrect verb forms ('produsing,' 'grinded'), missing articles, and awkward phrasing ('making bread by machine'). Sentence structure is simple and lacks complexity. To improve, focus on using a wider range of sentence structures and ensuring correct verb tenses and article usage. Proofreading carefully for grammatical errors is essential.

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