The picture below represents the process of making bread on an industrial scale for sale in markets.
Overall, the process contains six steps. There are different types of machinery included; it is also worth mentioning that there is little external help.
To start, first of all, raw wheat is cleaned in machinery with a huge bowl containing water; then, the cleaned wheat is moved to another step, which is grinding it. The next step is making dough by mixing ingredients like flour, water, and yeast, which eventually creates a substance that, in the next step, will become fresh-baked bread. Processing bread is the fourth step out of six; after processing, baking comes as the next step in making ideal, fresh bread. It is put into the oven, and then you should wait for some time in order for the bread to get ready. The final step is packaging the fresh bread into boxes, and this step is the only one that includes external help.