The picture demonstrates the process of making bread on an industrial scale for sale in stores. Overall, the production includes six stages, starting with cleaning raw wheat to packaging the finished bread.
The process starts with raw wheat being washed to be cleaned. After that, the cleaned wheat will be ground by a machine. The next step is making dough out of flour, water and yeast.
Once the dough is prepared, it will be processed and shaped to pieces. These pieces are then placed into the oven for baking. When the bread has been cooked it will be moved to the last step, which is packaging, where the bread is prepared for distribution.
In conclusion, bread production on industrial scale is a process that transforms raw wheat into packaged bread using machines and manual steps with cleaning raw with, preparing for flour, baking and packing the bread for commercial sale.
