Process Diagram

Band 7+: The diagram shows the small-scope about production of smoked fish.

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Image for topic: The diagram shows the small-scope about production of smoked fish.

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The image illustrates a step-by-step process diagram beginning with placing small fish into a red tub, sorting fish slices, boiling them in several pots on a furnace, handling circular steamers, pressing and drying the fish slices, packaging boxes, and a truck for transport.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram illustrates the process by which smoked fish is produced on a small scale.

Overall, the smoked fish procedure consists of nine main stages, beginning with gutting the fish and ending when smoked fish is packed and delivered for sale.

In the initial stage, the fish are gutted and have removed eyes. Then, the prepared fish is soaked in a mixture of salt and water for 30 minutes. Once soaking, they are spread out on a wooden tray to be dried prior to being steamed for five minutes.

As 5 minutes pass, the fish is moved to the specialized bucket. It is subsequently loaded into the smoking vats for 30 minutes, using wood to fire the process. The prepared fish needs to be coloured by spraying it with a yellow substance. In the final stage, the ready-smoked fish are packaged into boxes, which are loaded onto trucks and delivered to stores.

Word Count: 152

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

smoked: 3

minutes: 3

Try using synonyms for the above words

Task Response

The report adequately covers the smoked fish production process, presenting the main stages in a logical sequence. However, there are some inaccuracies and omissions in the details, such as the initial sorting and boiling stages. To improve, ensure all stages are accurately represented and include more specific details where possible.

Coherence & Cohesion

The report presents a clear overview of the smoked fish production process. The stages are generally presented in a logical sequence, making it easy to follow the process from start to finish. To improve coherence, consider using more varied cohesive devices to link ideas between sentences and paragraphs. For example, transition words like 'subsequently,' 'furthermore,' or 'in addition' could enhance the flow. Also, ensure that each paragraph focuses on a distinct stage or set of stages in the process to maintain a clear structure.

Lexical Resource

The report demonstrates an adequate range of vocabulary related to the process of smoked fish production. Terms like 'gutted,' 'soaked,' 'steamed,' and 'packaged' are appropriately used. To further enhance the lexical resource, try to incorporate more specific and descriptive vocabulary related to the equipment, materials, or techniques used in the process. For example, instead of 'specialized bucket,' you could describe the type of bucket or its specific function. Also, consider using synonyms to avoid repetition of words like 'fish' and 'process.' Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report demonstrates a reasonable command of grammar, with generally accurate sentence structures. There are a few instances where grammatical errors or awkward phrasing occur, such as 'have removed eyes' and 'ready-smoked fish are packaged.' Pay close attention to subject-verb agreement, correct tense usage, and appropriate article usage. Reviewing and editing the report carefully to identify and correct these errors will improve the overall grammatical accuracy.

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Band 7+: The diagram shows the small-scope about production of smoked fish.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The diagram shows the small-scope about production of smoked fish.

The diagram shows the small-scope about production of smoked fish.

The diagram shows the small-scope about production of smoked fish.

The diagram shows the small-scope about production of smoked fish.

The diagram shows the small-scope about production of smoked fish.

Other Topics:

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The diagram shows how small and large Venus Flytrap species handle small prey to optimize their use of digestive enzymes Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram illustrates the process of online food shopping. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The diagram shows processes of either recycling plastic items to produce goods, or trash into dustbins to fill land

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

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