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The image features two diagrams illustrating the manufacture of frozen fish pies. The top diagram, titled "A fish pie," outlines the components, including peas, sauce, fish, potato, and a microwaveable container arranged in a layered pie format. The lower diagram, "Fish pie production line," shows a step-by-step process for producing fish pies. The process starts with potatoes, where up to one ton per hour is cleaned and peeled, then sliced. The fish, represented as fresh salmon, undergoes salting with lemon juice, followed by bone removal. After inspection, it is prepared for pie assembly. Both elements are placed on a conveyor, where sauce addition occurs. Subsequent steps include chilling, stirring, depositing into trays, wrapping, freezing (within 12 hours or less), and storage indicating temperatures of (-18)°C symbolized by frost icons. The production symbols include various workers performing tasks like cleaning, peeling, inspecting, and wrapping, each illustrated by different icons and machinery.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The given diagrams illustrate the production of frozen fish pies.
Overall, it can be observed that there are various distinct stages, beginning with delivering fish and potatoes, and ending with storing or dispatching finished products
On the one hand, potatoes were commuted by trucks, which could take up to 1 month. After that potatoes were cleansed by many watering machines. Then they were peeled thoroughly before being sliced into small pieces. Next, pieces of potato, which were boiled in hot water and chilled on the grill before finally being added into packages along with processed salmons.
On the other hand, the same delivering stage happened with Salmon, but the time was noticeably shorter, within 12 hours or less. Then, fresh Salmon were added with some lemon juice and salt before being putting in the steam oven. In the stage that followed, workers removed skins and bones while being controlled by a supervisor. Next, prepared pear and prepared sauces were put into Salmon to finish the products. Finally, completed frozen fish pies were wrapped by employees before finally being moved to freeze machine to either store or dispatch later.
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