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The image features two diagrams illustrating the manufacture of frozen fish pies. The top diagram, titled "A fish pie," outlines the components, including peas, sauce, fish, potato, and a microwaveable container arranged in a layered pie format. The lower diagram, "Fish pie production line," shows a step-by-step process for producing fish pies. The process starts with potatoes, where up to one ton per hour is cleaned and peeled, then sliced. The fish, represented as fresh salmon, undergoes salting with lemon juice, followed by bone removal. After inspection, it is prepared for pie assembly. Both elements are placed on a conveyor, where sauce addition occurs. Subsequent steps include chilling, stirring, depositing into trays, wrapping, freezing (within 12 hours or less), and storage indicating temperatures of (-18)°C symbolized by frost icons. The production symbols include various workers performing tasks like cleaning, peeling, inspecting, and wrapping, each illustrated by different icons and machinery.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram below illustrate information about the manufacture of frozen fish pies. This fish pie consists with fish, peas, source and potatoe slices as ingredients. First of all,fresh potatoes need to clean and then peel and slice them into small parts. After that potato sliecs
directly put into boiling process. These boiled potato sliecs need to chill before store.
Now consider about other ingredients. Fresh fish should use within twelve hours and it has to be cooked with lemon and salt seasons. Fresh lemon juice and salt add first because these seasonings are must, to get the right taste of the fish pie.
Finally Then the skin and bones are removed by hand and mixed with prepared pears and source. After that the pie is covered with a layer of cooked potato slices and wrapped to put into frozen process. Now fish pies are ready to deliver to the market
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