The given flow chart illustrates how to produce and sell strawberry jam.
Overall, it is clear that several main stages are involved in manufacturing strawberry jam and shopping it. In particular, the process commences with collecting strawberries from fields and ends with transporting products to shops and supermarkets.
Firstly, strawberries, the main ingredients, are collected by farmers and placed into containers. Then, containers are transported to farmhouse with van for cleaning and checking process. Specifically, the strawberries are checked for any mold or bruising. Next, strawberries are cut in halves or quarters before transferred to saucepan with sugar. In there, strawberries are stirred and mashed to mix them with sugar. Before being stirred on low heat, the mix has to stay in a refrigerator for several hours. While stirring, when the mixture becomes thick, heat is turned off, and the mixture is cooled down for 5 minutes. After 5 minutes, heat is turned on slightly again. When the mixture starts bubbling, heat is increased for 20 to 40 minutes. When the mixture becomes ready, it is transferred to hot sterilized jars and placed in the refigerator overnight. Lastly, the strawberry jars are labeled and sealed before shipped to shops or supermarkets.