The given picture represents the process of making wine in a small-scale production facility.
Overall, it is clear that this process has 8 stages and can be divided into two large steps of preparing ingredients and making wine. The process starts with the preparation of machines and workers and ends with the transportation of final products to the warehouse.
Firstly, the main step is to prepare the main ingredient, the grapes. The farmers use machines to harvest the grapes from the vineyard and collect them in containers. Next, the grapes are washed, the leaves and stems removed by the workers, to make the clean ingredients for the next steps.
Secondly, the processed grapes are moved to the next stage to start making the wine. The grapes are crushed by a presser then the yeast is added to the mixture as a catalyst for fermentation. The mixture is stored in oak barrels for the 2-month fermenting process. After that the wine is poured into bottles and categorized with the outside labels. Lastly, the completed products are shipped to the warehouse and the process of manufacturing wine is finished.
