The Process of Manufacturing Instant Noodles
The diagram illustrates the production process of instant noodles, which involves multiple stages from raw material preparation to final packaging.
Overall, the manufacturing process follows a systematic approach, ensuring that raw ingredients are transformed into ready-to-eat instant noodles efficiently.
First, flour is stored in silos and then transferred to a mixer, where it is combined with water and oil. This mixture is flattened into dough sheets using rollers and then cut into dough strips. These strips are further shaped into noodle discs before proceeding to the cooking stage.
Next, the noodle discs are cooked in oil and then dried to ensure a longer shelf life. Once dried, they are placed into cups, where vegetables and spices are added for flavor. Finally, the cups go through labelling and sealing before being prepared for distribution.