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The image details U.S. per capita sweetener availability from 1966 to 2012 in pounds per person, dry-weight, charting five categories: Total, Refined cane and beet sugars, Corn sweeteners, Honey, and Edible syrups. Total availability starts at approximately 130 lbs in 1966, peaking around 150 lbs around 1999, declining to about 130 lbs by 2012. Refined cane and beet sugars begin near 100 lbs in 1966, declining to around 60 lbs by 1986, then stabilizing just below 70 lbs. Corn sweeteners commence below 10 lbs in 1966, peak above 80 lbs in 1999, and drop to around 60 lbs by 2012. Edible syrups remain low, beginning near 2 lbs with slight increase over years to nearly 3 lbs by 2012. Honey consistently at very low levels, starting slightly above 0 lbs with marginal rise to about 1.5 lbs by 2012.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates the use of 4 different types of sweeteners in America, from 1966 to 2012.
Overall, what stands out from the graph is that refined cane and beet sugars were the most popular ines at the beginning. However, it experienced a downward trend by the end of the period.
The most noticeable trend in the data is that corn sweeteners, honey and edible syrups started to increasing together. Honey and edible syrups witnessed standability, however corn sweeteners displayed a rapid increase. One significant feature of the graph is that, refined cane and beet sugars suffered a decline in using until 1986, after it experienced steadiness.
In contrast, another key trend is that, total number of sweetener accessibility recovered after flactuating. Compared to 1966, 2011 experienced a different pattern of fluctuation. In summary, the availability of different sweeteners in the U.S. changed significantly over the period. While refined cane and beet sugars declined in popularity, corn sweeteners became more widely used before experiencing a slight decrease towards the end.
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