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Line Graph

Band 5+: The graph below shows the average consuption of cheese per person in England, Scotland, Wales and Northern Ireland between 1980 and 2020

Image for topic: The graph below shows the average consuption of cheese per person in England, Scotland, Wales and Northern Ireland between 1980 and 2020
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The image depicts a line graph illustrating the annual cheese consumption per person in England, Scotland, Wales, and Northern Ireland from 1980 to 2020. England's consumption begins at approximately 105 grams per person, reaching a peak of around 120 grams in 2000, and subsequently declining to just below 100 grams by 2020. Scotland's consumption starts at around 60 grams, increasing steadily to about 105 grams by 2020. Wales begins at roughly 80 grams, experiences fluctuations, reaching a high of around 110 grams in 2005, before decreasing to approximately 95 grams by 2020. Northern Ireland's consumption starts at about 85 grams, remains relatively stable with minor variations, and ends at nearly 90 grams by 2020.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph illustrates the mean amount of cheese consumed in 4 distinct countries, namely England, Scotlland, Wales and Northern Ireland per year over 40-year spans, commencing from 1980.

Overall, while the annual cheese consumption in England and Scottland declined, the upward trends are observed by that in Wales and Northern Ireland. Furthermore, the consumption of cheese in England is the highest figure throughout the timeframe.

In 1980, the annual cheese used by English was the prominent figure, accounting for approximately 110 kilograms, followed by Scottish with about 80 kilograms per year. Throughout the given period, the amount of cheese consumption in England decreased modestly to roughly 107 kilograms a decade later, consequently continuing to drop to nearly 75 kilograms in 2020. Simultaneously, Scottish consumed approximately 52 kilograms, after a remarkable drop from a peak at about 105 kilograms in 1990. A notable shift from the second-rank figure to the least of cheese consumption was observed in Scottland.

At initial year, Wales’ and Northern Ireland cheese consumption recorded at roughly 48 and 10 kilograms, respectively. The constistency of upward tracjectories in both nations occured, reaching at about 72 kilograms and 55 kilograms. Due to the exceed increase of Northern Ireland’s inhabitants’ cheese consumption, it finally surpassed the Scottish’s cheese consumption in the end of the period.

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The graph below shows the average consuption of cheese per person in England, Scotland, Wales and Northern Ireland between 1980 and 2020

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