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The image presents a line graph titled "Consumption of Spreads," with the x-axis showing years from 1981 to 2007 at intervals of 5 years, and the y-axis showing grams ranging from 0 to 180 at intervals of 20. Three different types of spreads are compared: Margarine starts at around 140 grams in 1981, peaks at roughly 160 grams in 1986, then declines to approximately 80 grams by 2007. Low fat & reduced spreads begin at about 10 grams in 1981, sharply rise to approximately 80 grams by 1991, peak at 100 grams in 1996, and dip to just above 40 grams in 2007. Butter begins at 100 grams in 1981, drops to roughly 60 grams by 1986, slightly increases and fluctuates between 60 and 80 grams until 2001, and then decreases to about 40 grams by 2007.
Given the complexity of the image, the above description may not be entirely accurate.
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The given graph illustrates the consumption of three variations of foods (margarine, low-fat and reduced spreads, and butter) between 1981 and 2007.
Overall, we can see on the graph butter peaked in 1986 and margarine fluctuated over the period. Low-fat and reduced spreads reached a high point in 2001.
When butter was rising over the period between 1981 and 1986, margarine was declining. After 1986, both margarine and butter decreased consequently, with the exception of margarine remaining constant during 1991 and 1996.
Consumption of low-fat and reduced spreads started in 1996 and grew up for-5-year period. In 2001, it reached a peak of point and sharply decreased until 2007.
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