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The image displays a line graph with x-axis representing years from 1979 to 2004 and y-axis representing grams per person per week from 0 to 300. There are four lines representing different types of meat. The line representing chicken shows an increasing trend starting at around 50 grams per person per week in 1979 and reaching approximately 250 grams per person per week in 2004. The line representing beef shows a decreasing trend starting at approximately 220 grams per person per week in 1979 and decreasing to around 100 grams per person per week in 2004. The line representing lamb shows a sharp decrease from approximately 150 grams per person per week in 1979 to around 50 grams per person per week in 1994 and then plateauing. The line representing fish shows a relatively stable trend with a slight increase, starting and ending at around 50 grams per person per week.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph illustrates how many grams for each person eat per week of a variety of meats in a European country from 1979 to 2004.
Overall, except for chicken consumption, other figures has a downward trend. Beef and lamb were higher at the beginning and then experienced consistently decrease to the end of the period. The consumption of chicken was the third in 1979 and surpassed beef and lamb become the highest. Fish remained stabilize.
As for beef, it was the highest consumption for two decades. Having started from approximately 225 in 1979 to about 240 in both1984 and 1989. Subsequently, the consumption of the beef fluctuated and dropped dramatically to just over 100 in 2004. Lamb shared a similar trend with chicken, Starting with around 150 in 1979, the consumption of lamb continuously decreased to roughly 60 in 2004.
From 1979 to 2004, chicken saw a drmatic increase and becoming the highest consumption. Climbing from just under 150 in 1979, consistently increase to 250 in 2004. Lastly, the fish remained constant around 50 during the given period.
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