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Band 5+: the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

Image for topic: the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant
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The image displays a graph detailing grams per person per week consumption of fish, lamb, beef, and chicken in a European country from 1979-2004. Chicken: starts at 150 in 1979, rising steadily surpassing 200 in 1996 and reaching approximately 250 in 2004. Beef: starts above 200 in 1979, fluctuates and peaking around 240 in early 1980s before declining below 150 by 2004. Lamb: starts near 150 in 1979, gradually declines below 100 by 1994, ending slightly above 50 in 2004. Fish: consistently low, starting above 50 in 1979, remaining steady with minor fluctuations, slightly below 50 in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The graph illustrates the consumption of fish and various swords of flesh in a European nation from 1979 to 2004

Overall, only chicken seems to have increased in demand year after year and is at the top of the list in the last year. Whereas fish appears to be at the lowest but has a steady demand through out the year but does had decreased in demand

Beef and lamb used to be at the top one and second with beef having over 200 grams, lamb with 150 grams in 1979 but we see a big drop in beef between 1984 to 1989 around 40 grams and is continually it continually declines after that year. In the year 2004 it has declined and is around 120 grams and is at second in list. In lamb meat there’s nothing to say but has decreased in demand year after year gradually and is at third of the list with around 60 grams in demand in 2004 Chicken and fish has quite been opposite of eachother. As chicken appears to have increased its demand year after year. It was at third of the list in 1979 with between 150 to 125 grams in demand. But has increased drastically to over the end of they year 2004 with over 240gram in demand. But fish seems to have a quite steady demand it was at it peak in 1979 with over 50 gram in demand and seems steady but has decreased a little bit by around 10 grams at the end of the year. Beef and lamb been gradually decreasing year after year while chicken has been quite opposite

Word Count: 274

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the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

The diagram shows how much different kinds of meat and fish was consumed in a country in Europe from 1979 to 2004. Overall, although beef was the most popular type of meat at first, it was replaced by chicken towards the end of the survey. In contrast, fish remained the least significant throughout the period. […]

the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

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the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

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the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004summarise the information by selectinf and reporting the main features, and make comparisons where relevant

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