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Line Graph

Band 5+: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

Image for topic: The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.
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The image shows a line graph depicting the consumption of fish and different kinds of meat in a European country between 1979 and 2004, measured in grams per person per week. The x-axis represents the years, with intervals of 5 years from 1979 to 2004, while the y-axis measures the consumption from 0 to 300 grams, with intervals of 50 grams. The graph includes four lines representing Chicken, Beef, Lamb, and Fish, with each line showing an individual trend over the years. Chicken consumption started at just below 150 grams in 1979, steadily increased to just below 250 grams by 2004. Beef consumption fluctuated, starting at just above 200 grams in 1979, decreasing to just above 150 grams in 1999, and slightly increasing to just below 200 grams again by 2004. Lamb consumption showed a consistent decrease, starting at just below 150 grams in 1979 and ending at just above 50 grams in 2004. Fish consumption remained relatively stable, starting at just above 50 grams in 1979, reaching a peak at just below 100 grams in 1989, and fluctuating between 50 and 75 grams in the years following, ending at just below 50 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The line graph illustrates the consumption of Chicken,Beef,Lamb and Fish of a person in a week from 1979 to 2004.

Overall, except Chicken, all the others experienced decreases throughout the period shown. In the majority of the period , Chicken was consumed the most while Fish remained the least.In 1979, Chicken and Lamb was respectively about 220 and 150 grams. From 1979 to near 1994, Chicken fluctuated sharply to be at approximately 175 grams before dropping significantly to around 100 grams by 2004. Over 25 years, Lamb fell dramatically to roughly 50 grams at the end.

On the other hand, in 1979 a person consumed around 150 grams of Chicken. Then, its figures witnessed a massive jump to near 250 in 2004. Meanwhile Fish levelled off from 1984 to 1994 before a slight fall in 1999. Then it stayed steady until the end.

Word Count: 143

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph demonstrates about the ingestion of various types of meat based foods eaten by the individuals of European country between 1979 and 2004. Overall, By analyzing the general trend, fish was the lowest intake food in over the years. Whereas, chicken was consumed very much after an half decade. Initially, approx. 148 grams […]

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line chart illustrates the consumption of chicken, beef, lamb, and fish in a country in Europe from 1979 to 2004. Overall, it is clear that the amount of chicken consumed rose significantly and overtook beef, while lamb and beef had a downward trend. Having stood at about 145 grams initially (the third highest figure […]

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The graph shows the stark different of consumption kind of meat in 1979 to 2004. The unit of measurement is in grams(g). Overall, the consumption of chicken was increased through year. While the other catagories such as beef , lamb, and fish did not increased as well as chciken. For chicken catagories, the number of […]

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The line graph compares the amount of four types of meat and fish consumed per person per week in a European country from 1979 to 2004. Overall, chicken consumption increased steadily over the period, while the intake of beef, lamb, and fish decreased. Among all, chicken became the most popular meat by the end of […]

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The graph illustrates changes in the amount of beef, lamb, chicken and fish consumed in a particular European country over a 25-year period, from 1979 to 2004. Units are measured in grams per person per week. Overall, it can be seen that the consumption of all types of meat and fish decreased, with the exception […]

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