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Band 6+: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts a graph detailing meat and fish consumption in grams per person per week in a European country from 1979 to 2004. Chicken starts at 150 grams (1979), gradually rises to 200 (2004), peaking around 250 (1999). Beef begins at 220 (1979), decreases to about 100 (2004), declining steadily with a drop near 150 (1989). Lamb starts around 150 (1979), drops to about 60 (2004), declining steadily. Fish remains stable from 60 (1979) to about 50 (2004), showing minimal fluctuation.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph shows the consumption of fish and various types of meat in a European country from 1979 to 2004. Overall, chicken consumption increased throughout the years, while beef and lamb consumption declined. Additionally, fish consumption remained relatively stable.

Regarding increasing consumption the chicken started nearly 150 grams per person weekly in 1979.Over the years the kind of meat witnessed a raising trend and from 1989 ,chicken consumption became most popular production .In 2004 ,this type of meat reached 250 grams.

On the other hand,beef and lamb became about 220 and 150 grams per person at the begin of the period.However these products showed a downward trend in all years and remained approximately 125 and 75 grams in 2004.Fish remained unchanged about 50 grams per person per week in all years.It is also remained least the popular type of meat throughout the period.

Word Count: 144

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumption: 6

remained: 4

grams: 4

chicken: 3

years: 3

person: 3

Try using synonyms for the above words

Task Response

The report accurately addresses the task by summarizing the main features of the graph and making relevant comparisons. Minor inaccuracies in data points do not detract significantly from the overall response. The report falls short of the required 150 words.

Coherence & Cohesion

The report is generally coherent, but the flow could be improved in places. Some sentences lack a smooth connection to the preceding ones. Paragraphing could be more effectively used to enhance the overall structure and clarity.

Lexical Resource

6.5

The report demonstrates a good range of vocabulary, although some word choices could be more precise and sophisticated. The language is generally accurate and appropriate.

Grammatical Range & Accuracy

5.5

While the report uses a range of grammatical structures, there are several grammatical errors that affect the overall clarity and fluency. Improving grammatical accuracy would significantly enhance the report's quality.

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The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates the consumption of fish and some different kinds of meat in a European country over the period from 1979 to 2004. Overall, chicken consumption experienced a significant upward trend, while beef and lamb witnessed a considerable decrease over the 25 years period. Fish was the least consumed and remained relatively stable. […]

Band 9

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given column illustrates variations in the weekly consumption of fish and three types of meat in one European country from 1979 to 2004. Although there were intermittent fluctuations, overall, people in this country consistently ate more meat than fish, and the general trend was to move away from beef and lamb as chicken has […]

Band 8+

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided line graph illustrates the consumption of different kinds of meat [Chicken, Beef, Lamp and Fish] in European countries from 1979 to 2004 in the given period. Measured in grams. Overall, it can be seen that the usage of Beef and Lamp both were declined and chicken inclined which, the fish remained steady. Initially, […]

Band 5+

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates changes in the weekly consumption of fish and three types of meat per person in a European country from 1979 to 2004. Overall, chicken consumption experienced a significant upward trend, while beef and lamb witnessed a considerable decline over the 25-year period. Fish was the least consumed and remained relatively stable. […]

Band 9

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph illustrates the consumption of fish and three types of meat, chicken, beef and lamb, in a European country between 1979 and 2004. Overall, chicken consumption rose sharply. In contrast, the intake of beef, lamb, and fish declined throughout the period. In 1979, beef was the most popular meat, with around 220 to 230 […]

Band 8+

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Band 6+: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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