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Band 6+: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts a graph detailing meat and fish consumption in grams per person per week in a European country from 1979 to 2004. Chicken starts at 150 grams (1979), gradually rises to 200 (2004), peaking around 250 (1999). Beef begins at 220 (1979), decreases to about 100 (2004), declining steadily with a drop near 150 (1989). Lamb starts around 150 (1979), drops to about 60 (2004), declining steadily. Fish remains stable from 60 (1979) to about 50 (2004), showing minimal fluctuation.

Given the complexity of the image, the above description may not be entirely accurate.

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The line graph reveals changes in eating fish and meat from 1979 to 2004 in one European country.

Overall, beef grams consumption per person per week fluctuated swiftly, while fish’s grams remained unchanged. Chicken’s and lamb’s grams rose and fell with a peak, respectively.

It is clearly seen that Chicken’s grams started to grow dramatically from almost 150 with little fluctuations and in 1989 it was roughly 30% of the graph. In 1994 the intake of chicken climbed to 225 grams and at the end of the period, the total number of grams of chicken was 250. However, beef’s grams hit a figure of 240 grams in 1984 and declined with waves to 110.

Lamb’s consumption grams per person per 7 days significantly dived from 150 but hit a peak of 250 grams between 1984 and 1989. There was a gentle decrease, so by 2004, the total grams of labs were 50. Conversely, fish grams per person during the week went down slowly and stabilized by 40 grams until the end.

Word Count: 171

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Overall Band Score

6.5

(+/- 0.5)

Vocabulary Complexity:
A2 - Upper Beginner
Consider using more varied and advanced words.

Grammar Mistakes: N/A

Vocabulary Repetition:

grams: 13

person: 3

Try using synonyms for the above words

Task Response

The report addresses all parts of the task. Minor inaccuracies in data interpretation do not detract significantly from the overall response.

Coherence & Cohesion

The report is generally well-organized, but some aspects of the description lack clarity and flow. The grammar errors affect the overall coherence.

Lexical Resource

6.5

A good range of vocabulary is used, although some choices could be more precise and sophisticated.

Grammatical Range & Accuracy

5.5

While a range of grammatical structures is attempted, there are several errors that impact the overall accuracy and fluency.

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The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates the consumption of fish and some different kinds of meat in a European country over the period from 1979 to 2004. Overall, chicken consumption experienced a significant upward trend, while beef and lamb witnessed a considerable decrease over the 25 years period. Fish was the least consumed and remained relatively stable. […]

Band 9

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 8+

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Band 5+

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graph illustrates changes in the weekly consumption of fish and three types of meat per person in a European country from 1979 to 2004. Overall, chicken consumption experienced a significant upward trend, while beef and lamb witnessed a considerable decline over the 25-year period. Fish was the least consumed and remained relatively stable. […]

Band 9

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph illustrates the consumption of fish and three types of meat, chicken, beef and lamb, in a European country between 1979 and 2004. Overall, chicken consumption rose sharply. In contrast, the intake of beef, lamb, and fish declined throughout the period. In 1979, beef was the most popular meat, with around 220 to 230 […]

Band 8+

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Band 6+: The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph below shows the consumption of fish and some different kinds of meat in a European coutry between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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