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The image is a line graph displaying fish and meat consumption in grams per person per week from 1979 to 2004, with four different types of meat represented: chicken, beef, lamb, and fish. Chicken consumption starts at approximately 150 grams and rises steeply to just below 250 grams in 1989, then gradually increases to around 260 grams in 2004. Beef consumption begins at just over 200 grams, sees a slight decline and then a rise to a peak of around 225 grams in 1989, followed by a steady decline to just below 100 grams in 2004. Lamb consumption starts at approximately 150 grams, experiences a slight increase before a consistent decline to around 55 grams in 2004. Fish consumption remains relatively stable with minor fluctuations, starting at just below 50 grams and ending slightly above 50 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The line chart illustrates the usage of 4 varieties of meat in European region from 1979 to 2004.
Overall, the graph shows that in the period of 25 years beef and lamb were not preferable meat, while chicken began to gain popularity. The consumption of fish was without significant changes.
In 1979, it is clear that beef was the most eaten meat with the highest point of 220 grams per person per week. But over the above-mentioned period, the dramatic drop in consumption to about 120 grams can be seen. Whereas lamb was less popular among people and 150 grams was consumed per person per week. Till 2004 the consumption of lamb was reduced to approximately 70 grams per person per week and met its lowest point at that time.
At the same time, the chicken graph showed an opposite trend. It rapidly increased from 1979 and 2004. From about 140 grams it climbed up 250 grams per individual per week. However, fish was the least popular but showed stability. It started from about 60 grammes per person in 1979 and slightly went down to less than 50 grammes per week in 2004.
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