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The image is a line graph displaying fish and meat consumption in grams per person per week from 1979 to 2004, with four different types of meat represented: chicken, beef, lamb, and fish. Chicken consumption starts at approximately 150 grams and rises steeply to just below 250 grams in 1989, then gradually increases to around 260 grams in 2004. Beef consumption begins at just over 200 grams, sees a slight decline and then a rise to a peak of around 225 grams in 1989, followed by a steady decline to just below 100 grams in 2004. Lamb consumption starts at approximately 150 grams, experiences a slight increase before a consistent decline to around 55 grams in 2004. Fish consumption remains relatively stable with minor fluctuations, starting at just below 50 grams and ending slightly above 50 grams in 2004.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph depicts the users of fish and some several types of meat in a European nation from 1979 and 2004.
Overall it is clear that ,Chicken had increased noticeably over the period shown. While other meat consumption beef and lamb decreased surprisingly on the whole period.
In 1979,consumption of chicken was nearly 150 grams per person per week which increased sustainably whole of the period and in 2004 chicken consumption was almost 240 grams. on the other hand fish consumption was 55 grams for a person in 1979 which decreased over 5 grams in 2004.
Beef however ,in 1979 beef had highest expense other than chicken ,lamb, and fish which calculate 220 grams for a person. whatever beef had a biggest fluctuated in 1979 to 1984 after that its decreased dramatically whole of the period and its consumption was up to 100 grams in 2004.lastly in 1979 a person spend on fish up to 55 grams which fell to 50grams over the period.
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