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The image depicts 1970-2010 USA per-person consumption trends in pounds for four dairy products: Cheese starts near 6, rises to 10 by 1980, fluctuates around 12 until 1985, increases to about 20 by 2000, peaking slightly under 25 by 2010; Full-Fat Ice Cream starts over 8, peaks near 12 by 1980, declines to 10 by 1993, then decreases to about 7 by 2010; Low-Fat Ice Cream starts just under 3, peaks above 5 around 1993, then retreats under 4 by 2010; Yogurt starts at near 0, climbs to 5 by 1985, surpasses 10 by 2005, and reaches about 10 by 2010.
Given the complexity of the image, the above description may not be entirely accurate.
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The presented line graph below delineates the consumption of four various types of dairy types in the USA over the span of fourty years.
At a glance, the consumption of cheese increased significantly, while ice cream’s eaten up followed a steady graph over the periods.
With regard to the data for cheese and yogurt, in 1970, the consumption of cheese was around 8.5%, and yogurt’s proportion was 1%. Furthermore, the consumption of cheese increased massively throughout the given period, reaching over 20% by 2010. Yogurt’s proportion slighty inclined to approximately 10% by 2010.
According to data for ice cream, in 1970, the consumption of full-fat ice cream was 11%, while low-fat ice cream’s lovers were below 5% pounds per head. Both type of ice creams percentage remained the same. However, full-fat ice cream’s eaten up decreased merely, reaching below 10% by 2010.
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