The line graph illustrates the information of four farm goods (Cheese, Full-fat Ice cream, Low-fat Ice cream and yogurt) consumed in the USA in the past four decades. Overall, in former year, the least consumed product was yogurt, while the highest intake was Full-fat Ice cream. Whereas, in latter, Cheese was used by majority of the people and low-fat ice cream were lowest in demand.
In 1970, the consumption of cheese was under 10 pounds which became the most demanding product in 2010. Furthermore, there was a minor difference in the intake of low fat ice cream and it fluctuated the whole time.
The line graph further collate that the intake of yogurt was marginally above 0 pound, however the dramatical increase can be seen in the demand in final year. Moreover, the figure of full fat ice cream was over 11 poundsin 1970 and this, then, dropped under 10 pounds in 2010.