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The image depicts a line graph showing pounds per person of different dairy products consumed between 1970 and 2010. Cheese consumption steadily increased from under 10 pounds to around 20 pounds per person. Full-fat ice cream started at around 15 pounds in 1970, peaked at 17 pounds in 1985, then declined to around 12 pounds by 2010. Low-fat ice cream consumption was negligible until 1990, then rose to around 5 pounds by 2010. Yogurt started at around 2 pounds, had a sharp increase around 1995, and reached around 8 pounds by 2010.
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The graph illustrates the usage of different types of dairy foods in the USA from 1970 to 2010. It is consists of low-fat ice cream, yogurt, full-fat ice cream and cheese and measured by pounds per person.
First and foremost, the major consumable item from the chart is cheese where in the year 1970, it valued below 10 pounds and increased rapidly throughout and reached above 20 pounds per head in 2010.
It is shown that the one of the least favorite food in the United State of America was the low-fat ice cream where it was consistently static below 5 pounds per person from 1970 till 2010.
Apart from that, yogurt was at the bottom of the chart to be consumed by the Americans from 1970 till 1195 and surprisingly overtook low-fat ice cream and had a rapid increase from 2000 till 2010 and reached around 10 pounds per person.
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