The line chart illustrates how many pounds of four different type of food that made from milk was used by residents in the US between 1970 and 2010.
Overall, there was an in crease the consumption of cheese and yogurt, while the figures for full-fat ice cream and yogurt low-fat one stable throughout the period. In addition, the data of ice cream was the highest one at first; however, it then being surpassed by that of cheese and yogurt and becoming the second lowest at the end.
The amount of cheese being consumed in 1979 started at approximately 8 pounds, after which it witnessed a drastic growth to 11 in around 1977, surpassed the figure for full-fat ice cream before ending the period as the greatest one with 25 pounds. Similarly, the level of yogurt was only about 1 pounds at the beginning; in contract, it then rose dramatically to surpass that of two type of ice cream and become the second highest with 9 pounds at the end of the period.
around 11 pounds of full-fat ice cream was eaten in the UK in 1970, it subsequently fluctuated to reach a peak of 12 pound and a final negligibly dropped to 9 pound.
A similar change can be seen in the figure for low-fat ice cream, which was 4 pounds at the start and was constant at this level for the rest of the period.