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The image shows a graph detailing U.S. per capita milk consumption from 1970-2015, with whole milk starting at 24.5 gallons in 1970, then declining to 18 gallons in 1980, dropping further to 9 gallons in 1990, decreasing to 7 gallons in 2000, then declining slightly to 6 gallons in 2010 and maintaining at 6 gallons in 2015. Low-fat milk starts at 2 gallons in 1970, increasing to 8 gallons in 1980, reaching 12 gallons by 1990, peaking at 16 gallons in 2000, then slightly declining to 14 gallons in 2010, and finally leveling at 14 gallons in 2015.
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The graph illustrates the comparative analysis of per capita usage of whole and low-fat milk, measured in gallons, in the United States of America from 1970 to 2015.
Overall, the per capita annual consumption of whole milk sharply declined in that period. In contrast, the overall usage of low-fat milk increased drastically in that era.
In 1970, whole milk accounted for an all-time peak value of 25 gallons for each citizen of the United States. Later on, it started to fall d own rapidly, eventually whole milk d emand reached its lowest value of around 5 gallons in 2015.
On the other hand, low-fat milk totalled about seven gallons for the Americans in 1970. It started to ascend drastically, reaching its all-time highest value of around 13 gallons. At this point, low-fat milk equalized the usage of whole milk. Finally, it plateaued just below 13 gallons till 2015.
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