The line graph gives detailed information about the consumption of whole milk and low-fat milk in the USA between 1970 and 2015.
Overall, it is clear that there was an increase in the amount of consumption of low-fat milk, while the opposite was true for whole milk. It is also worth mentioning that whole milk experienced the biggest change over the given period.
In 1970, the proportion of whole milk consumption was at 25 gallons, whereas the low-fat milk was represented at just over 5 gallons until 2015.
Looking closely at the line graph, there was a sharp reduction in the whole milk consumption reduction to the smallest rate, with 5 gallons. Meanwhile, the amount of low-fat milk consumption had a slow decline to approximately 13 gallons, before witnessing a reverse trend to reach about 14 gallons until 1990 in the USA.
