Band 5+: The graph below shows the per capita consumption of whole milk and low-fat milk in the United States between 1970 and 2015. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The line graphs illustrate the amount of milk consumption with different types in one particular country Us between 1970 and 2015.

Overall, it can be clearly seen that consumption of whole milk has darstically decline over the period however low fat milk showed a some fluctuate.

First of all, in 1970 citizens of Us prefer to whole milk almost 25% per capita, which is highest consumption compare to the low fat milk. However, only 6% low fat milk consume in gallons which is poor consumption. After that wasting of whole milk was significantly decreased to 20% in 1980 but using of low fat milk was slightly increased to approximately 10 % in the same year. In 1990 both types of milk showed a similar per capita consumption with approximately 14%, respectively .Moreover, expending of whole milk continue to decreased with only 5% in the next 25 years. And then, low fat milk was showed an almost same per capita consumption in between 25 years with 14%.