The line graph illustrates about the price of different kinds of bread, in dollars, in 2001 and 2005.
Overall, it can be also seen that wholegrain percentage of shared a significant during the period, while the proportion of rye in experienced a hit the lowest point trend.
In 2001, all four types of bread were priced between 0,6 and 0,7. Wholegrain bread saw a dramatic increase, peaking at 1,75 in 2003 before gradually declining to 0.7 by 2005. Brown bread also rose initially, reaching around 1 in 2002, then fluctuated before ending at about 1,3 in 2005.
Conversely, while bread’s price remained relatively stable, hovering between 0,5 and 0,7 throughout the five years. Rye bread showed a more consistent upward trend, starting at 0.6 and steadily increasing to approximately 1,5 in 2005, making it the most expensive bread at the end of the period.