Band 6+: The graph below shows the Qatari and Omani import totals (in tons) for several types of vegetables in 1990. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie chart provides comparative data related to the import of five distinct types of vegetables (including spinach, broccoli, garlic, peas, and ginger) in Qatar and Oman in the year 1990. The units of measurement is tons.

Overall, spanish and garlic dominated Qatar and Oman respectively in the given period. The import of ginger was same in both countries whereas peas and broccoli accounted for the least in Qatar and Oman respectively.

In 1990, Qatar recorded the highest import of spanish, 450 tons in total. Similarly, ginger and garlic both accounted for half in total, 300 tons and 340 tons respectively. The remaining vegetables such as brocoli and peas were imported 220 tons and 150 tons respectively.

Moving to Oman, the import of garlic was the highest, 800 tons in total, followed by spanish and peas which accounted for 600 tons and 400 tons respectively, representing major difference in amount of goods imported. However, broccoli and ginger both was imported in equal amount, 300 tons.