The pie charts illustrate the totals of different types of vegetables imported to Qatar and Oman in 1990.
Overall, we can see that the imported volumes of spinach and garlic were significantly different between the two regions while the ginger was the same. At the same time, the quantities of the broccoli and peas varied to a moderate extent.
To begin with, regarding noticeable differences, Oman imported a total of 600 tonnes of spinach, which was 150 tonnes more than Qatar. A similar pattern can be seen with garlic, whereas Qatar imported 340 tonnes, Oman imported 800 tonnes. In contrast, ginger imported was the same in both areas, standing at 300 tonnes.
Looking at moderate differences, Oman exceeded Qatar in terms of the quantity of imported broccoli by 80 tonnes. Meanwhile, the imported peas to Qatar and Oman were 150 tonnes and 400 tonnes respectively, showing a difference of 250 tonnes.
