The given pie charts illustrates the total imports expressed in tonnes for a range of vegetables between Oman and Qatar in 1990.
Overall, Spinach and garlic represented the largest share of import in both countries, accounting for the highest proportion in the table. While ginger comprised the same sector in Oman and Qatar, the percentage of peas sharply varried.
In Oman, garlic constituted 800 t in the table of import totals, which was vastly higher than other types of vegetables. Spinach was another major percentage, making up 600 t in Oman, considerably overtaking Qatar’s 450 t for the same category.
In addition to this, peas depicted the third highest proportion, constituting 400 t in Oman, while this segment indicated the least part of total imports, comprising 150 t in Qatar. In both countries ginger demonstrated the same figure , amounting 300 t. However, Broccoli showed higher share accounting for 300 t in Oman, compared with 220 t in Qatar in 1990.
In conclusion, garlic was by far the most considerable part , making up 800 t of total imports in Oman, whereas this figure for Qatar was considerably lower at 340 t. In both countries, ginger shared the same measure by 300 t, although other proportions differed significantly throughout the year.