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Line Graph

Band 6+: The graph gives information about the consumption of fast food (in grams per week), in the UK from 1970 to 1990.

Image for topic: The graph gives information about the consumption of fast food (in grams per week), in the UK from 1970 to 1990.
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The image depicts a line graph comparing the weekly consumption of three types of fast food in the UK from 1970 to 1990. Pizza consumption soared from just above 0 grams to approximately 300g, Fish & Chips began high at approximately 300g but decreased to near 200g, and Hamburgers steadily increased from around 20g to just over 500g.
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Note: Both the topic and the answer were created by one of our users.

The line graph provides data on how much fast food was consumed in the United Kingdom over a 20-year period.

Overall, the consumption of fast food increased significantly over a 20-year period. There was the most dramatic rise in the consumption of fish and chips.

Initially, at the beginning of the period, people consumed nearly 100 grams of fish and chips during a week, while this indicator increased slightly to roughly 150 grams in 1990. Subsequently, there was a considerable grow in the usage of fish and chips in 1990; individuals consumed exactly 500 grams throughout a week. On the other hand, in 1970, civilians ate just under 50 grams of hamburgers during a week. This figure continued to rise gradually to just over 100 grams per a week until 1985. During the time between the years 1985 and 1990, the consumption of hamburgers soared to almost 300 grams per a week.

Furthermore, at the start of the recorded period, the use of pizzas was approximately 300 grams throughout a week. This figure declined abruptly to nearly 210 grams in 1980. After this time, the indicators for consumption of pizzas started declining gradually. In 1990, people ate roughly 200 grams of pizza.

Word Count: 202

Answers On The Same Topic:

The graph gives information about the consumption of fast food (in grams per week), in the UK from 1970 to 1990.

The bar chart illustrates Fast Food consumption in grams per week in United Kingdom over two decades from 1970 to 1990. In general, Pizza was the most widely used type of food, despite decreasing sharply over the next years. In contrast, Fish and chips became dominant food over time. In this way, Hamburger jumped Significantly […]

The graph gives information about the consumption of fast food (in grams per week), in the UK from 1970 to 1990.

The line graph illustrates the amount of fast food consumption in grams between 1970 and 1990 over a 20 year period. Overall, it is clear that the consumption of two types of fast food increased over this period, while only pizza consumption decreased. Furthermore, fish and chips was the most popular fast food while, initially, […]

The graph gives information about the consumption of fast food (in grams per week), in the UK from 1970 to 1990.

The line graph illustrating the consumption of fast food in grams from the 1970s to the 1990s. The graph has a three lines representing hamburgers , fish & chips, and pizza. Overall the fish & chips is the most in demand fast food with high sales figures while pizza was in peak of the consumption […]

The graph gives information about the consumption of fast food (in grams per week), in the UK from 1970 to 1990.

The line graph illustrates a consumption of junk food in UK per week between 1970 to 1990 In overall, it can be seen that, Fish and chips significantly rose over the period. Moreover, the pizza trend remained stable and experienced a little unfortunate change. Turning to the Hamburger, it fell sharply throughout the period. Nevertheless, […]

The graph gives information about the consumption of fast food (in grams per week), in the UK from 1970 to 1990.

The given line graph depicts the trends in fast food consumption in UK, specifically focusing on Hamburgers, Fish and Chips, and Pizza, over a two-decade span from 1970 to 1990. It is strikingly clear from the graph that the amount of Fish and Chips consumed per week was the most outstanding fluctuation through the duration […]

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