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Bar Chart

Band 6+: The graph shows changes in meat production worldwide between 2010 and 2020.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Image for topic: The graph shows changes in meat production worldwide between 2010 and 2020.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The image shows world meat production from 2010 to 2020 by million tons for beef, pork, poultry, and sheep. In 2010: Beef 25, Pork 35, Poultry 40, Sheep 10. In 2012: Beef 30, Pork 37, Poultry 45, Sheep 11. In 2014: Beef 35, Pork 40, Poultry 50, Sheep 13. In 2016: Beef 45, Pork 45, Poultry 55, Sheep 14. In 2018: Beef 55, Pork 50, Poultry 60, Sheep 16. In 2020: Beef 70, Pork 55, Poultry 80, Sheep 18.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The given bar chart provides intormation about the changes in the production of meat all over the world over a 10-year period from 2010 to 2020.

As we can see in the graph, the most produced type of the meat in the world is beef and pork.The production of beef showed a gradual growth from 25 million tones in 2010 to nearly 45 in 2020,increasing by 50 million tones in one decade. Similarly,there was a slight rise in the pork production by about 15 million tones until 2016,but in the last 4 years it went up significantly,accounting for 80 million tones in 2020.

When it comes to other two categories of meat production,in the first year both of them stood at 5 million tones, holding the same position.The poultry production showed a steady increase by approximately 20 million tones for the next eight years, but in 2020 there was a sharp growth to 50 million tones, showing a twofold increase. In contrast , the production of sheep remained at the same level at 5 million tones throughout the period. Moreover, the difference between two groups made up 45 million tones in the last year.

Overall,all categories of the meat production except sheep had an upward trend over the whole period. In addition, the production of pork was the second highest at the beginning of the period, but in the last year it took the leading position.

Word Count: 236

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