Process Diagram

Band 8+: The illustration shows how chocolate is produced . Summarize the information by selecting and reporting the main features and make comparisons where relevant

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Image for topic: The illustration shows how chocolate is produced . Summarize the information by selecting and reporting the main features and make comparisons where relevant

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The image illustrates chocolate production: 1) cocoa trees with ripe pods grown in America, Africa, and Indonesia, 2) pods harvested for white cocoa beans, 3) beans fermented, 4) spread in the sun to dry, 5) put in large sacks, 6) transported by train or lorry to factories, 7) beans roasted, 8) beans crushed with outer shells removed, 9) inner part pressed to yield liquid chocolate.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram shows how chocolate is produced. Overall, the process has ten main stages, starting with growing cocoa and ending with pressing the beans.

At the first stage, cacao trees are grown in South America, Africa, and Indonesia. Next, the cacao pods are picked, and their outer layer is removed to get the cocoa beans. Then, the cocoa beans are fermented and spread in the sun to dry. After that, the cocoa beans are put in large sacks. Subsequently, the beans are transported to the factory to make chocolate. At the factory, the cocoa beans are roasted. After roasting, the beans are crushed to get the inner part of the bean.

In the final stage, this inner part is pressed using a machine to get the cocoa butter, which is needed to make chocolate. Finally, the process finishes with packing the chocolate before it is sent to shops.

Word Count: 148

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

cocoa: 6

beans: 6

chocolate: 4

Try using synonyms for the above words

Task Response

The report covers the requirements of the task by outlining the main stages of chocolate production. However, there are some omissions, such as not mentioning the removal of the outer shells after crushing the beans. To improve, focus on including all key steps and making relevant comparisons where possible to achieve a higher score. The report falls short of the required 150 words.

Coherence & Cohesion

The report is well-organized and easy to follow. The stages of chocolate production are presented in a logical sequence, and the use of cohesive devices like 'next,' 'then,' 'after that,' and 'subsequently' helps to connect the ideas. Paragraphing is effective in separating the initial overview from the detailed description of the process. To further enhance coherence, consider using more varied transitional phrases and conjunctions to illustrate the relationships between different stages of the process. For example, instead of always using 'then' or 'after that,' you could use phrases like 'following this,' 'concurrently,' or 'in parallel with' where appropriate to add nuance and sophistication to the writing.

Lexical Resource

The report demonstrates a good range of vocabulary related to the chocolate production process. Terms like 'cacao trees,' 'cocoa pods,' 'fermented,' 'roasted,' and 'crushed' are used accurately and appropriately. To further enhance the lexical resource, consider incorporating more specific or technical vocabulary related to chocolate production. For example, instead of 'outer layer,' you could use 'husk' or 'shell.' Instead of 'inner part,' you could use 'nib.' Also, try to vary your word choices to avoid repetition. For example, instead of repeatedly using 'cocoa beans,' you could sometimes use 'beans' or 'cacao beans' for variety.

Grammatical Range & Accuracy

The report demonstrates a wide range of grammatical structures used with full flexibility and control. Punctuation and grammar are used correctly and appropriately throughout. There are virtually no grammatical errors or phrasing issues, indicating a high level of grammatical accuracy.

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