The line chart delineates the changes in the per capita meat consumption across four categories spanning a 34-year period starting from 1985,at 1985-year intervals.
Overall, it is manifest that average meat consumption per person in all surveyed categories followed an upward trajectory. Notably, the USA maintains its status as the leader, while India was the least significant sector throughout the period.
Regading the prominent categories, 1985 witnessed the USA leading the chart at approximately 90 grams. This figure climned steadily and peak at 140 grams, before decreasing slightly to around 135 grams by the conclusion of the period. Simultaneously, Brazil also saw a marked rise, effectively maintaining a significant margin just below the second figure throughout the timeframe, then surpassing UK in 2005, starting at 60 grams and reaching 130 grams by 2019.
In stark contrast, the figures for the UK and India remained ar the lower end of the spectrum throughout the period. Although UK witness a marginal rise from 75 grams to 110 grams, it still represented a mere fraction of the volume seen in the leading categories. Simultaneously, India followed a comparable trajectory, with its figures doubling to reach 40 grams by the conclusion of the timeframe, highlighting a slow but steady growth in these minor sectors.