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The image depicts a line graph showing the consumption of spreads, including margarine, low fat, and reduced spreads, and butter from 1981 to 2007. Margarine consumption started highest at 160 grams in 1981 but steadily decreased to around 60 grams by 2007. Low fat and reduced spreads started at around 40 grams in 1981, peaked at 80 grams in 1991, and stabilized at 70 grams by 2007. Butter consumption remained relatively steady, beginning at 100 grams in 1981, dipping to 60 grams in 1996, and ending at 80 grams in 2007.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph gives information about the number of intake three types of distrubutes during the period 1981 to 2007.
Overall,it is clear that low-fat& reduced spreads made up the largest proportion of utilizing lipids ,while the figure of use margarine accounted for the least share. It is also worth mentioning that the difference between the biggest and smallest figure was significant.
Looking at the details, initially the intake of butter had highest indicators 140grams in 1981 however since the years this mark gradually fell to 50grams in 2007.
The lowest rate is for margarine consumption. In the beginning from 1981 to 1996 this index are fluctuated, but in 1996 this number dropped to 40grams.
As for low-fat products they started depletion in 1996 and dramatically increased for 80 grams after that by 2007 they slightly decreased.
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