18 report(s) found.
The graph illustrates the consumption of three spreads between 1981 and 2007. Overall, it is clear that the consumption of spreads in low fat and reduced spreads increased, while the figures for margarine and butter declined. Among these low fat and reduced spreads showed the biggest increase. By the end of the period margarine and […]
The line graph illustrates the amount in grams consumed for margarine, butter, low and reduced-fat spreads from 1981 to 2007. Overall, butter was the most consumed spread; however, it experienced a significant decline. Margarine saw a period of fluctuation and then a decrease. In contrast, low and reduced-fat spreads soared dramatically at the end of […]
The line graph illustrates the amount of three types of spreads – butter, margarine, and low-fat or reduced-fat spreads – consumed per person per week in a particular country from 1981 to 2007. Overall, the data reveal a marked shift in consumer preferences over the 26-year span. While the consumption of butter and margarine fell […]
The graph shows the changes in the demand for butter, margarine, and low-fat & reduced spreads between 1981 and 2001. It is immediately apparent that there was a significant demand for butter with high gram consumption. However, it saw a spectacular fall. The low-fat & reduced spreads were the lowest category, but they showed a […]
The graph gives information about the number of intake three types of distrubutes during the period 1981 to 2007. Overall,it is clear that low-fat& reduced spreads made up the largest proportion of utilizing lipids ,while the figure of use margarine accounted for the least share. It is also worth mentioning that the difference between the […]
The line graph illustrates the change of consumption of spreads in three different categories over 26-year period. The figures were collected every five years from 1981 to 2007. Overall, butter and margarine show downward trends, although the extents of which are different. In contrast, low fat & reduced spreads tend upwards in the period described. […]
The line graph shows the amount of spreads consumed between 1981 and 2007. Overall , the Butter was the highest of the amount of spreads consumed . Then 2001 ,all the amount of Spreads consumed decreased . In 1986 , the Butter was the highest with 160 grams ,but then Butter fell dramatically and in […]
The line graph illustrates the consumption of three types of spreads, namely margarine, butter, and low-fat and reduced spreads, between 1981 and 2007. Overall, the consumption of butter and margarine showed a downward trend over the period, whereas low-fat and reduced spreads increased significantly after their introduction in the early 1990s before slightly declining towards […]
The provided line graph illustrstes the consumption of different spreads – Margarine, butter low fat and reduced spreads, over a twenty six years from 1981 to 2007. Overall, it is evident that butter began as the highest distribute food stuff, while low fat and reduced spreads had the lowest extend. However, after several years, Margarin […]
The graph below shows information about using of Margarine, how fat and Butter between 1981 to 2017. Overall, it is clear that all three spreads had had some fluctuations. So, since 1996 low fat was never consumed. However, its usage showed rapid increase.in terms of butter, despite high consumption it fell down year by year. […]
The data presents consuming of three different spreads on daily basis per person between 1981 and 2007 in a country. Generally, considering all three spreads , consumption of butter reached a peak nearly in the year 1986, however in 2007 consumption of low fat and reduced spreads took over the better and margarine consumption. Starting […]
The line graph illustrates the usage of three different spreads over the period of 26 years. It is the clear that the butter was by far the most popular spreads consumed in 1981.Despite being the second highest at the outset, margarine fell to the lowest point by the end of the period. Butter was highly […]
The line graph illustrates three kinds of spread (butter mangarine and low fat and reduced spreads) that were consumed from 1981 to 2007, measured in grams. It is clear that at the beginning of the period butter was the most highly consumed product. However, in the middle of the interval margarine leaded the chart, until […]
The line graph compares the consumption of three different states from 1981 to 2007; units are measured in grams. It is evident that the expenditure on spreads, margarine, and butter consumption went up and down from 1981 to 2007. In contrast, no data were found for low-fat and reduced-fat spreads from 1981 to 1996. After […]
The line graph illustrates the consumption of three different kinds of spreads (Margarine Euter, and low fat and reduced spread) from 1981 to 2007 in terms of grams. Overall, butter was most popular in 1981 with a rate of 160 grams but, it fell down to around 50 grams in 2007. Low fat and reduced […]
The graph illustrates the amount number of consuming spreads (Margarine, low-fat & reduced spreads, and butter) between the 1981 and 2007. Overall, it can be seen that the butter peaked in the second year over the given period while low fat & reduced spreads got the highest in the fifth year. That is opposed to […]
The line graph provides data on how much margarine, low-fat and butter eaten between 1981 and 2007 . The quantities are measured in grams. Overall, it is clear that while the consumption of butter and margarine experienced downward trend, there was a rise in the consumption of low-fat. To begin, the eating of butter and […]
The line graph gives information about the various kinds of spreads, namely margarine, low fat and reduced spreads, which were consumed over 26 years between 1981 and 2007. Overall, it is clear that all types of spreads decreased considerably over the given period with the exception of low fat and reduced spreads . At the […]